Friday, August 11, 2006

Professional Cookware



Purchasing the right kitchen cookware can be fun and with the proper care, it can last a lifetime. Our cookware is chosen specifically to meet high quality standards in terms of overall design, durability, evenness of heat transfer, and retention. One option we offer is hard anodized cookware. Hard anodization is an electrochemical process that hardens and seals the surface of an aluminum pan. This process causes the exterior to become a dark grey color. Hard anodized cookware is harder then stainless steel and heats quickly and evenly.

The thickness of the metal is also an important part of the design. If the metal is too thin, your cookware may be losing too much heat and you'll end up cooking at high temperatures most of the time. By switching to a heavier thickness of metal in your pots and pans, it will be easier to cook at all temperatures and the heat will be more evenly distributed during cooking.

At North American Sales, we offer a 15-piece professional quality hard anodized cookware set. These pots, pans, and kitchen accessories are some of the finest cookware on the market. This set includes a 10" deep chicken fryer with a non-stick finish, allowing you to cook with less oil. Cooking is easy with the stay-cool bakelite handles and the glass covers with steam valves to prevent splatter. Hard anodized cookware is so incredibly durable that you don't need to worry about using special utensils that won't scratch its surface. Use the utensils you prefer without worrying about damaging the set. All this and it's dishwasher safe, too!

Kitchen Cookware Information Posted By: Blueshoots.com

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