Friday, November 24, 2006

Stainless Steel Cookware benifits for food



Stainless steel cookware is very common thank to its moderate price and a number of qualities, such as good tensile strength, excellent corrosion resistance and non-reaction with alkaline or acidic materials. Using stainless steel cookware allows using less oil and it better preserves the nutritious value of food.

Detailed Selling Lead Description

Product Name: 19pc Cookware Set

Material: stainless steel

Specifications:

1) Saucepan with lid: 16 x 7.5cm
2) Saucepot with lid: 16 x 9.5cm, 18 x 8.5cm, 20 x 9.5cm, 24 x 11.5cm
3) Frying pan with lid: 24 x 6.5cm
4) 7 pieces of kitchen tools available

Inner packing:

color gift box, shrink packing according to clients' requests

Outer packing:

2 sets/ctn

Conveyance:

Qty/20' FCL: 500 sets
Qty/40' HQ: 1,250 sets

Kitchen Cookware Information Posted By: Blueshoots.com

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